Oven Baked Chicken Breast for Two

Name: Oven Baked Chicken Breast for Two
Prep time: 5 min
Cook time: 20 min
Yield: 2 people
Ingredients: 2 chicken breasts; 1 teaspoon brown sugar; 1/2 teaspoon paprika; 1/2 teaspoon mixed herbs, oregano, or thyme; 1/4 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon Dijon mustard; 1 teaspoon olive oil

User Reviews

5.0

27 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Servings
2 people
Calories
270 kcal
Course
Main Course
Cuisine
American

Oven Baked Chicken Breast for Two

Gavin Ward

Report

Juicy and packed with flavor easy oven baked chicken breast recipe perfect for two people

Share:

I Made This!

Be the first!

Print

14 people printed this

Save this

Be the first!

Ingredients

Servings

2 chicken breasts
1 teaspoon brown sugar
1/2 teaspoon paprika
1/2 teaspoon mixed herbs, oregano, or thyme
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon Dijon mustard
1 teaspoon olive oil

Add to Shopping List

Instructions

Preheat the oven to 220 C (425 F). Flatten the chicken breasts slightly by pounding them with a rolling pin until the whole breast is of the same thickness.
In a small bow, mix together all the dry ingredients, mustard, and olive oil until a paste forms.
Line a baking sheet with parchment paper, place chicken breasts on parchment paper, and spread the spice and oil paste evenly all over the chicken breasts, bottom and top.
Bake the chicken for 18-20 minutes, until cooked through. For the final 1-2 minutes of cooking, if chicken hasn't browned, use the broil function of your oven to give it a touch of color. Watch carefully!
Allow chicken to rest for a few minutes before serving.