4.8 from 27 votes
Oven Baked Chicken Thighs with Tomatoes and Feta
This oven roasted chicken and tomato bake combines tender chicken thighs, jammy roasted tomatoes, briny olives, fresh herbs, lemon, and tangy feta cheese for an impressive one-pan meal.
Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 25 mins
Servings: 4 to 6 servings
Calories: 713 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 sprigs fresh oregano
- 4 sprigs fresh thyme
- 6 bone-in skin-on chicken thighs
- 3 cups cherry tomatoes
- 2 tablespoons extra-virgin olive oil
- 1 1/4 teaspoons kosher salt
- 3/4 teaspoon freshly ground black pepper
- 3/4 cup halved pitted kalamata olives
- 4 garlic cloves smashed
- 1 lemon cut into wedges
- 1/2 cup crumbled Feta cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 350°F (180°C).
- Remove the leaves from the oregano and thyme sprigs and finely chop. Toss the chopped herbs together in a small bowl and set aside.
- Place the chicken and tomatoes in a large roasting pan or a 9-by 13-inch (23-by 33-cm) baking dish. Drizzle with the oil and toss to coat. Arrange in a single layer with the chicken skin-side up, then season with the salt and pepper.
- Scatter in the olives and tuck the garlic and lemon wedges around the thighs and tomatoes. Sprinkle the chopped oregano and thyme over the chicken.
- Bake for 45 minutes. Baste the chicken with the pan juices, then bake until the chicken is cooked through to an internal temperature of 165°F (74°C), about 20 minutes more. Baste once more, then set the broiler to high and broil for 2 to 3 minutes, rotating the pan once, and keeping a close eye to prevent burning.
- Sprinkle on the feta and parsley and serve directly from the roasting pan, or transfer to a large serving platter and serve the pan juices alongside.
Cup of Yum
Nutrition Information
Serving
1portion
Calories
713kcal
(36%)
Carbohydrates
11g
(4%)
Protein
44g
(88%)
Fat
55g
(85%)
Saturated Fat
15g
(75%)
Monounsaturated Fat
25g
Trans Fat
0.2g
Cholesterol
253mg
(84%)
Sodium
1536mg
(64%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4to 6 servings
Amount Per Serving
Calories 713
% Daily Value*
| Serving | 1portion | |
| Calories | 713kcal | 36% |
| Carbohydrates | 11g | 4% |
| Protein | 44g | 88% |
| Fat | 55g | 85% |
| Saturated Fat | 15g | 75% |
| Monounsaturated Fat | 25g | 125% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 253mg | 84% |
| Sodium | 1536mg | 64% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.