Oven Baked Chicken Thighs with Tomatoes and Feta
User Reviews
4.8
27 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
1 hr 15 mins
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Total Time
1 hr 25 mins
-
Servings
4 to 6 servings
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Calories
713 kcal
-
Course
Main Course
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Cuisine
American
Oven Baked Chicken Thighs with Tomatoes and Feta
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This oven roasted chicken and tomato bake combines tender chicken thighs, jammy roasted tomatoes, briny olives, fresh herbs, lemon, and tangy feta cheese for an impressive one-pan meal.
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Ingredients
- 4 sprigs fresh oregano
- 4 sprigs fresh thyme
- 6 bone-in skin-on chicken thighs
- 3 cups cherry tomatoes
- 2 tablespoons extra-virgin olive oil
- 1 1/4 teaspoons kosher salt
- 3/4 teaspoon freshly ground black pepper
- 3/4 cup halved pitted kalamata olives
- 4 garlic cloves smashed
- 1 lemon cut into wedges
- 1/2 cup crumbled Feta cheese
- 2 tablespoons chopped fresh parsley
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Instructions
- Preheat the oven to 350°F (180°C).
- Remove the leaves from the oregano and thyme sprigs and finely chop. Toss the chopped herbs together in a small bowl and set aside.
- Place the chicken and tomatoes in a large roasting pan or a 9-by 13-inch (23-by 33-cm) baking dish. Drizzle with the oil and toss to coat. Arrange in a single layer with the chicken skin-side up, then season with the salt and pepper.
- Scatter in the olives and tuck the garlic and lemon wedges around the thighs and tomatoes. Sprinkle the chopped oregano and thyme over the chicken.
- Bake for 45 minutes. Baste the chicken with the pan juices, then bake until the chicken is cooked through to an internal temperature of 165°F (74°C), about 20 minutes more. Baste once more, then set the broiler to high and broil for 2 to 3 minutes, rotating the pan once, and keeping a close eye to prevent burning.
- Sprinkle on the feta and parsley and serve directly from the roasting pan, or transfer to a large serving platter and serve the pan juices alongside.
Nutrition Information
Show Details
Serving
1portion
Calories
713kcal
(36%)
Carbohydrates
11g
(4%)
Protein
44g
(88%)
Fat
55g
(85%)
Saturated Fat
15g
(75%)
Monounsaturated Fat
25g
Trans Fat
0.2g
Cholesterol
253mg
(84%)
Sodium
1536mg
(64%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4to 6 servings
Amount Per Serving
Calories 713 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 713kcal | 36% |
| Carbohydrates | 11g | 4% |
| Protein | 44g | 88% |
| Fat | 55g | 85% |
| Saturated Fat | 15g | 75% |
| Monounsaturated Fat | 25g | 125% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 253mg | 84% |
| Sodium | 1536mg | 64% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
27 reviews
Excellent
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