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Oven Baked French Fries
These crispy oven baked french fries make you forget all about deep fried french fries. They're crispy, delicious and healthy for the ultimate side dish.
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 4 servings
Calories: 292 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 Russet potatoes
- ¼ cup olive oil
- 2 teaspoons salt divided
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
Instructions
- Preheat oven to 425°F degrees. Line a large baking sheet with parchment paper.
- Wash the potatoes and scrub their skin to clean them as much as possible. Cut the potatoes into ¼-inch wide sticks
- Place the potatoes in a large bowl and submerge with cold water. Soak for 30 minutes. Drain the potatoes and dry very well using paper towels or a kitchen towel.
- Transfer the dried potatoes to the prepared baking sheet. Add olive oil and season with 1 teaspoon salt, paprika, garlic powder and black pepper. Toss well to coat.
- Arrange fries in a single layer on the baking sheet, making sure they aren’t touching too much. This is key in helping them cook evenly and get crispy.
- Bake for 25-30 minutes, tossing at the halfway point to ensure even baking.
- Season with the remaining salt immediately when they are done cooking.
Cup of Yum
Notes
- Storage: Store any leftovers in an airtight container for up to 5 days. They will not be as crispy as fresh out of the oven, but you can reheat them in the oven at 350°F for 5 minutes or in the air fryer.
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Nutrition Information
Calories
292kcal
(15%)
Carbohydrates
39g
(13%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Sodium
1175mg
(49%)
Potassium
912mg
(26%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
250IU
(5%)
Vitamin C
12mg
(13%)
Calcium
31mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 292
% Daily Value*
| Calories | 292kcal | 15% |
| Carbohydrates | 39g | 13% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Sodium | 1175mg | 49% |
| Potassium | 912mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 250IU | 5% |
| Vitamin C | 12mg | 13% |
| Calcium | 31mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.