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4.7 from 489 votes

Oven Baked French Toast

This no-fuss oven baked french toast is made on a sheet pan and baked for the perfect breakfast. Pour the custard in the pan and let the bread soak it up before baking.

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 8
Calories: 197 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 3 large beaten eggs
  • ½ cup 2% milk 4 ounces
  • ½ cup heavy cream 4 ounces
  • ½ teaspoon ground cinnamon
  • 1 tablespoon brown sugar 13 grams
  • 1 teaspoon vanilla extract 5 grams
  • 3 tablespoons salted butter melted, 42 grams
  • 8 lices thick sliced bread

Instructions

    Cup of Yum
  1. Preheat the oven to 375° Fahrenheit and spray a cookie sheet (with edges) or large baking pan with non-stick spray.
  2. In a medium bowl, add the eggs, milk, cream, cinnamon, brown sugar, vanilla and butter. 3 large beaten eggs, ½ cup 2% milk, ½ cup heavy cream, ½ teaspoon ground cinnamon, 1 tablespoon brown sugar, 1 teaspoon vanilla extract, 3 tablespoons salted butter
  3. Pour the milk mixture in the prepared baking dish Place bread slices in a layer in the pan, immediately go back and flip them over. Allow them to sit for a minute and soak up all the egg mixture. 8 slices thick sliced bread
  4. Place in the oven and bake for 15 minutes. Check to see if the bottom side is baked and golden brown. Flip them over and bake for an additional 10 minutes.
  5. Remove from the oven and serve immediately with fresh fruit, peanut butter, syrup or honey. Sprinkle with powdered sugar.

Notes

  • Serve any leftovers in the fridge in an airtight container. You can toast any leftovers in the toaster or warm them in the air fryer.
  • Refer to the article above for more tips and tricks.
  • The calories shown are based on the recipe serving 8, with 1 serving being 1 piece of French toast. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition Information

Calories 197kcal (10%) Carbohydrates 15g (5%) Protein 5g (10%) Fat 13g (20%) Saturated Fat 7g (35%) Cholesterol 103mg (34%) Sodium 200mg (8%) Potassium 86mg (2%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 466IU (9%) Calcium 104mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 197

% Daily Value*

Calories 197kcal 10%
Carbohydrates 15g 5%
Protein 5g 10%
Fat 13g 20%
Saturated Fat 7g 35%
Cholesterol 103mg 34%
Sodium 200mg 8%
Potassium 86mg 2%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 466IU 9%
Calcium 104mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.