Oven Baked French Toast
User Reviews
4.7
489 reviews
Excellent
Oven Baked French Toast
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This no-fuss oven baked french toast is made on a sheet pan and baked for the perfect breakfast. Pour the custard in the pan and let the bread soak it up before baking.
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Ingredients
- 3 large beaten eggs
- ½ cup 2% milk 4 ounces
- ½ cup heavy cream 4 ounces
- ½ teaspoon ground cinnamon
- 1 tablespoon brown sugar 13 grams
- 1 teaspoon vanilla extract 5 grams
- 3 tablespoons salted butter melted, 42 grams
- 8 lices thick sliced bread
Instructions
- Preheat the oven to 375° Fahrenheit and spray a cookie sheet (with edges) or large baking pan with non-stick spray.
- In a medium bowl, add the eggs, milk, cream, cinnamon, brown sugar, vanilla and butter. 3 large beaten eggs, ½ cup 2% milk, ½ cup heavy cream, ½ teaspoon ground cinnamon, 1 tablespoon brown sugar, 1 teaspoon vanilla extract, 3 tablespoons salted butter
- Pour the milk mixture in the prepared baking dish Place bread slices in a layer in the pan, immediately go back and flip them over. Allow them to sit for a minute and soak up all the egg mixture. 8 slices thick sliced bread
- Place in the oven and bake for 15 minutes. Check to see if the bottom side is baked and golden brown. Flip them over and bake for an additional 10 minutes.
- Remove from the oven and serve immediately with fresh fruit, peanut butter, syrup or honey. Sprinkle with powdered sugar.
Notes
- Serve any leftovers in the fridge in an airtight container. You can toast any leftovers in the toaster or warm them in the air fryer.
- Refer to the article above for more tips and tricks.
- The calories shown are based on the recipe serving 8, with 1 serving being 1 piece of French toast. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition Information
Show Details
Calories
197kcal
(10%)
Carbohydrates
15g
(5%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Cholesterol
103mg
(34%)
Sodium
200mg
(8%)
Potassium
86mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
466IU
(9%)
Calcium
104mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 197 kcal
% Daily Value*
| Calories | 197kcal | 10% |
| Carbohydrates | 15g | 5% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 103mg | 34% |
| Sodium | 200mg | 8% |
| Potassium | 86mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 466IU | 9% |
| Calcium | 104mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
489 reviews
Excellent
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