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Oven Baked Potato Chips
Quick and easy to make with simple ingredients, these oven baked potato chips are perfectly crunch and loaded with flavor.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 179 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 2 Russet potatoes
- 3 tablespoons olive oil
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 425°F. Line two baking sheets with parchment paper. Light colored pans preferable for best results.
- Use a mandolin to slice the potatoes into thin rounds slightly thinner than ⅛-inch thickness. If you do not have a mandolin, you can also do this with a sharp knife, but it's harder and takes more time.
- Rinse the potatoes in cold water until the water runs completely clear. Be sure to use your hands to separate the potatoes and agitate them to remove all the surface starch. This is very important to making sure they get crisp. Then soak them in water for 15-30 minutes. Drain them and use a kitchen towel to dry them really well and dry the bowl used to soak them in. You want to remove all the moisture at this point.
- Return the potatoes back to the dried bowl. Add the olive oil, paprika, garlic powder, salt and pepper. Toss with your hands to evenly combine the potatoes with the seasoning.
- Transfer the potatoes to the prepared baking sheets and arrange in a single layer so they are not touching or overlapping at all. Bake until crispy, flipping halfway through, 20-25 minutes.
Cup of Yum
Notes
- Storage: Keep the cooled potato chips in an airtight container for up to 3 days.
Nutrition Information
Calories
179kcal
(9%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Sodium
13mg
(1%)
Potassium
454mg
(13%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
124IU
(2%)
Vitamin C
6mg
(7%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 179
% Daily Value*
| Calories | 179kcal | 9% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Sodium | 13mg | 1% |
| Potassium | 454mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 124IU | 2% |
| Vitamin C | 6mg | 7% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.