Oven Baked Potato Chips

User Reviews

4.9

1,290 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    179 kcal

  • Course

    Snacks

  • Cuisine

    American

Oven Baked Potato Chips

Quick and easy to make with simple ingredients, these oven baked potato chips are perfectly crunch and loaded with flavor.

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Ingredients

Servings
  • 2 Russet potatoes
  • 3 tablespoons olive oil
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
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Instructions

  1. Preheat the oven to 425°F. Line two baking sheets with parchment paper. Light colored pans preferable for best results.
  2. Use a mandolin to slice the potatoes into thin rounds slightly thinner than ⅛-inch thickness. If you do not have a mandolin, you can also do this with a sharp knife, but it's harder and takes more time.
  3. Rinse the potatoes in cold water until the water runs completely clear. Be sure to use your hands to separate the potatoes and agitate them to remove all the surface starch. This is very important to making sure they get crisp. Then soak them in water for 15-30 minutes. Drain them and use a kitchen towel to dry them really well and dry the bowl used to soak them in. You want to remove all the moisture at this point.
  4. Return the potatoes back to the dried bowl. Add the olive oil, paprika, garlic powder, salt and pepper. Toss with your hands to evenly combine the potatoes with the seasoning.
  5. Transfer the potatoes to the prepared baking sheets and arrange in a single layer so they are not touching or overlapping at all. Bake until crispy, flipping halfway through, 20-25 minutes.

Notes

  • Storage: Keep the cooled potato chips in an airtight container for up to 3 days.

Nutrition Information

Show Details
Calories 179kcal (9%) Carbohydrates 20g (7%) Protein 2g (4%) Fat 11g (17%) Saturated Fat 1g (5%) Sodium 13mg (1%) Potassium 454mg (13%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 124IU (2%) Vitamin C 6mg (7%) Calcium 15mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 179 kcal

% Daily Value*

Calories 179kcal 9%
Carbohydrates 20g 7%
Protein 2g 4%
Fat 11g 17%
Saturated Fat 1g 5%
Sodium 13mg 1%
Potassium 454mg 10%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 124IU 2%
Vitamin C 6mg 7%
Calcium 15mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

1,290 reviews
Excellent

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