4.8 from 15 votes
Oven Baked Potato Wedges
These Spicy Baked Potato Wedges are the best side dish to serve with a juicy hamburger. Tossed in a zesty spice blend, they are baked to crispy perfection.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6
Calories: 198 kcal
Course:
Side Dish
Cuisine:
American , Mexican
Ingredients
- 2 pounds large red potatoes
- 1 tablespoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper
- 1 teaspoon cumin
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon Coriander
- 1 tablespoon sugar
- 1/4 cup vegetable oil
- Spicy Ketchup
Instructions
- Preheat oven to 400 degrees. Cover a large baking sheet with aluminum foil.
- Rinse and scrub potatoes. Cut into wedges, approximately 6-8 wedges for each potato.
- Mix chili powder through sugar in a small bowl.
- In a large mixing bowl, toss potato wedges with vegetable oil. When fully coated, toss with spice mixture.
- Pour into a single layer to baking sheet. Bake for 15 minutes. Remove, flip and return to oven for 15 minutes.
- Remove and serve with spicy ketchup.
- If you've tried this recipe, come back and let us know how it was!
Cup of Yum
Nutrition Information
Calories
198kcal
(10%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
7g
(35%)
Sodium
437mg
(18%)
Potassium
719mg
(21%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
475IU
(10%)
Vitamin C
13mg
(14%)
Calcium
23mg
(2%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 198
% Daily Value*
| Calories | 198kcal | 10% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 7g | 35% |
| Sodium | 437mg | 18% |
| Potassium | 719mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 475IU | 10% |
| Vitamin C | 13mg | 14% |
| Calcium | 23mg | 2% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.