5 from 48 votes
Oven Baked Potatoes
These oven baked russet potatoes develop a tender interior and crisp skin from roasting at high heat. Olive oil and sea salt create a rustic exterior, while flaky textures inside contrast with melted cheddar and savory bacon bits topping when served. Baking times adjust based on potato size to ensure a soft, fork-tender center. Commonly enjoyed with sour cream or ranch dressings, these potatoes suit casual dinners or hearty sides.
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Servings:
6
servings
Calories:
246 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 5-6 russet potatoes large
- 1/3 cup olive oil
- 1 1/2 tablespoons sea salt or kosher salt
- black pepper to taste
For topping
- 1/3 cup cheddar cheese shredded
- 1 tbsp bacon bits
- 1 tbsp sour cream
- green onion fresh
Instructions
- Preheat oven to 425 degrees F.
- Start by washing and drying the potatoes. Pierce the potatoes with a fork a few times, about 4-6 times, depending on their size.
- Next, rub olive oil all over the potatoes. You can use a baking brush as well.
- Sprinkle some sea salt all over the potatoes.
- Place the potatoes on a baking sheet and bake them for about 45-50 minutes. Please note that the cooking time will vary based on the potatoes' size. If using extra-large potatoes, give them an additional 5-10 minutes to bake. If you poke a fork into them, they should be tender inside.
- Flip the potatoes once or twice during the baking process. This will ensure even baking.
- Once baked, serve with your favorite toppings and dressing, such as ranch, blue cheese, or sour cream.
Cup of Yum
Nutrition Information
Calories
246kcal
(12%)
Carbohydrates
32g
(11%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
1g
(5%)
Cholesterol
0mg
(0%)
Sodium
1753mg
(73%)
Potassium
740mg
(16%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin C
10.1mg
(11%)
Calcium
23mg
(2%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 246
% Daily Value*
| Calories | 246kcal | 12% |
| Carbohydrates | 32g | 11% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 0mg | 0% |
| Sodium | 1753mg | 73% |
| Potassium | 740mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin C | 10.1mg | 11% |
| Calcium | 23mg | 2% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.