Oven Baked Potatoes
User Reviews
5
Oven Baked Potatoes
Description
Oven Baked Potatoes highlight russet potatoes coated in olive oil and sea salt before roasting to develop a crisp skin and soft interior. Piercing the potatoes allows steam to escape, helping the inside become tender. Turning the potatoes during baking promotes even cooking and browning. The exact baking time depends on potato size, with larger ones needing more time to reach a tender center.
Once roasted, the potatoes can be served with various toppings, including shredded cheddar cheese, bacon bits, sour cream, and freshly chopped green onions. The combination of creamy potato flesh and savory toppings offers comfort food appeal. They pair well alongside grilled meats, salads, or as a standalone snack.
The recipe leaves room for additional toppings like ranch or blue cheese dressing. These baked potatoes are practical for preparation in advance and convenient leftovers, reheated for quick meals.
Ingredients
- 5-6 russet potatoes large
- 1/3 cup olive oil
- 1 1/2 tablespoons sea salt or kosher salt
- black pepper to taste
For topping
- 1/3 cup cheddar cheese shredded
- 1 tbsp bacon bits
- 1 tbsp sour cream
- green onion fresh
Instructions
- Preheat oven to 425 degrees F.
- Start by washing and drying the potatoes. Pierce the potatoes with a fork a few times, about 4-6 times, depending on their size.
- Next, rub olive oil all over the potatoes. You can use a baking brush as well.
- Sprinkle some sea salt all over the potatoes.
- Place the potatoes on a baking sheet and bake them for about 45-50 minutes. Please note that the cooking time will vary based on the potatoes' size. If using extra-large potatoes, give them an additional 5-10 minutes to bake. If you poke a fork into them, they should be tender inside.
- Flip the potatoes once or twice during the baking process. This will ensure even baking.
- Once baked, serve with your favorite toppings and dressing, such as ranch, blue cheese, or sour cream.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 246 kcal
% Daily Value*
| Calories | 246kcal | 12% |
| Carbohydrates | 32g | 11% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 0mg | 0% |
| Sodium | 1753mg | 73% |
| Potassium | 740mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin C | 10.1mg | 11% |
| Calcium | 23mg | 2% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
