0 from 15 votes
Oven Baked Potatoes - The Battle of The Spuds
Who does not love baked potatoes? That perfectly baked potato is super tender, and we load it to the nines with butter, sour cream, cheese, and more butter.
Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 4 people
Calories: 524 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
BAKED POTATOES
- 4 potatoes washed and scrubbed
- unsalted butter
- sea salt
TOPPINGS
- 8 tablespoons unsalted butter
- 1 cup Creme Fraiche or sour cream
- 1 cup cheddar cheese grated
- 4 slices Bacon crisped and finely chopped
- 1 tablespoon fresh chives
- salt and pepper to taste
OPTIONAL
- 8 ounces blue cheese or goat cheese
- green onions chopped into small round
Instructions
- Preheat oven at 375 degrees.
- Wash the potatoes, poke them with a fork. Spread lightly all over the potatoes with butter and sprinkle salt all over it.
- Wrap the potatoes on aluminum foil and place them directly on the oven baking rack.
- Bake for 45 to 60 minutes, or until the potatoes are very tender when squeezed.
- When the potatoes are done, cut them down the middle and squeeze both ends. Add butter and all the ingredients that you wish to add.
Cup of Yum
Nutrition Information
Calories
524kcal
(26%)
Carbohydrates
27g
(9%)
Protein
17g
(34%)
Fat
39g
(60%)
Saturated Fat
25g
(125%)
Cholesterol
102mg
(34%)
Sodium
815mg
(34%)
Potassium
1024mg
(29%)
Fiber
5g
(20%)
Vitamin A
1165IU
(23%)
Vitamin C
24.8mg
(28%)
Calcium
370mg
(37%)
Iron
7.1mg
(39%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 524
% Daily Value*
| Calories | 524kcal | 26% |
| Carbohydrates | 27g | 9% |
| Protein | 17g | 34% |
| Fat | 39g | 60% |
| Saturated Fat | 25g | 125% |
| Cholesterol | 102mg | 34% |
| Sodium | 815mg | 34% |
| Potassium | 1024mg | 22% |
| Fiber | 5g | 20% |
| Vitamin A | 1165IU | 23% |
| Vitamin C | 24.8mg | 28% |
| Calcium | 370mg | 37% |
| Iron | 7.1mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.