Oven Baked Potatoes - The Battle of The Spuds
User Reviews
5.0
15 reviews
Excellent
Oven Baked Potatoes - The Battle of The Spuds
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Who does not love baked potatoes? That perfectly baked potato is super tender, and we load it to the nines with butter, sour cream, cheese, and more butter.
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Ingredients
BAKED POTATOES
- 4 potatoes washed and scrubbed
- unsalted butter
- sea salt
TOPPINGS
- 8 tablespoons unsalted butter
- 1 cup Creme Fraiche or sour cream
- 1 cup cheddar cheese grated
- 4 slices Bacon crisped and finely chopped
- 1 tablespoon fresh chives
- salt and pepper to taste
OPTIONAL
- 8 ounces blue cheese or goat cheese
- green onions chopped into small round
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Instructions
- Preheat oven at 375 degrees.
- Wash the potatoes, poke them with a fork. Spread lightly all over the potatoes with butter and sprinkle salt all over it.
- Wrap the potatoes on aluminum foil and place them directly on the oven baking rack.
- Bake for 45 to 60 minutes, or until the potatoes are very tender when squeezed.
- When the potatoes are done, cut them down the middle and squeeze both ends. Add butter and all the ingredients that you wish to add.
Nutrition Information
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Calories
524kcal
(26%)
Carbohydrates
27g
(9%)
Protein
17g
(34%)
Fat
39g
(60%)
Saturated Fat
25g
(125%)
Cholesterol
102mg
(34%)
Sodium
815mg
(34%)
Potassium
1024mg
(29%)
Fiber
5g
(20%)
Vitamin A
1165IU
(23%)
Vitamin C
24.8mg
(28%)
Calcium
370mg
(37%)
Iron
7.1mg
(39%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 524 kcal
% Daily Value*
| Calories | 524kcal | 26% |
| Carbohydrates | 27g | 9% |
| Protein | 17g | 34% |
| Fat | 39g | 60% |
| Saturated Fat | 25g | 125% |
| Cholesterol | 102mg | 34% |
| Sodium | 815mg | 34% |
| Potassium | 1024mg | 22% |
| Fiber | 5g | 20% |
| Vitamin A | 1165IU | 23% |
| Vitamin C | 24.8mg | 28% |
| Calcium | 370mg | 37% |
| Iron | 7.1mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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