5.0 from 9 votes
Oven Baked Ribs with Honey-Sriracha Glaze - Recipe
These tender oven baked baby back ribs are super easy to make, drenched in a tangy honey-sriracha glaze you can whip together in no time.
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 2
Calories: 810 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pound baby back pork ribs rack
- 1 tablespoon cayenne powder use less for lower heat
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon brown sugar
- salt and pepper to taste
FOR THE GLAZE
- ¼ cup Sriracha
- ¼ cup honey
- 1 tablespoon rice vinegar
- 1 tablespoon lime juice
Instructions
- For the glaze, whisk the ingredients together in a small bowl. Set aside until ready to use.
- Preheat oven to 300 degrees F.
- Set out the rack of baby back ribs and dry them off with a paper towel.
- Remove the membrane underneath by pulling it loose with a kitchen knife. Grip it with your fingers and pull it away from the ribs. Use a paper towel to grip it if it is too slippery.
- Rub down the ribs with the seasonings and set them onto a baking sheet.
- Cover with aluminum foil and bake them, covered, for 2-3 hours, depending on your preferred level of doneness. They should be done in 2 hours, but if you’re looking for more “fall off the bone” with your ribs, cook them for 3 hours.
- In the last 20 minutes of cooking, lift the aluminum foil and baste the ribs with half of the honey-sriracha glaze, then cover and finish the cooking.
- Remove the foil. Turn on the broiler and broil the ribs another 5 minutes to brown them up.
- Rub them down with a bit more of your honey-sriracha glaze and serve them up!
Cup of Yum
Notes
- Heat Factor: Mild, though with a sweet and tangy zing.
Nutrition Information
Calories
810kcal
(41%)
Carbohydrates
43g
(14%)
Protein
56g
(112%)
Fat
47g
(72%)
Saturated Fat
16g
(80%)
Cholesterol
197mg
(66%)
Sodium
1048mg
(44%)
Potassium
891mg
(25%)
Fiber
1g
(4%)
Sugar
37g
(74%)
Vitamin A
1645IU
(33%)
Vitamin C
26.6mg
(30%)
Calcium
89mg
(9%)
Iron
3.1mg
(17%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 810
% Daily Value*
| Calories | 810kcal | 41% |
| Carbohydrates | 43g | 14% |
| Protein | 56g | 112% |
| Fat | 47g | 72% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 197mg | 66% |
| Sodium | 1048mg | 44% |
| Potassium | 891mg | 19% |
| Fiber | 1g | 4% |
| Sugar | 37g | 74% |
| Vitamin A | 1645IU | 33% |
| Vitamin C | 26.6mg | 30% |
| Calcium | 89mg | 9% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.