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Oven Baked Soft Tacos
5 from 9 votes

Oven Baked Soft Tacos

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
20 mins
Cook Time
5 mins
Servings: 5
Course: Main Course, Lunch, Dinner, Others
Cuisine: American, Mexican

Ingredients

  • 1 ½ pounds ground beef lean
  • 1/2 yellow onion chopped, small
  • 1/2 teaspoon garlic powder
  • 1 packet (1 ounce) taco seasoning
  • 1/4 cup water
  • 8 to 10 flour tortillas I use fajita size, soft
Taco Toppings:
  • lettuce
  • tomato
  • onion
  • sour cream
  • guacamole
  • cheese shredded
  • Queso
  • salsa

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees F.
  2. Place ground beef in a large non-stick skillet. Add chopped onion, garlic powder, taco seasoning, and water to beef. Stir, cook and crumble beef over medium-high heat. Bring mixture to a boil, then reduce heat to low. Simmer for about 10 minutes.
  3. Meanwhile, fold flour tortillas in a taco shape and place side by side in a 9x13 inch baking pan. (I fit 6 down the center and 2 on each side) Divide the taco meat evenly among the tortillas in pan.
  4. Place pan in the preheated oven. Bake 5 to 8 minutes or until tortillas are heated through.
  5. Carefully remove from oven and fill tacos with all your favorite taco toppings. Enjoy!

Notes

  • Recipe yields 10 tacos (5 servings. 2 tacos per serving)
  • Recipe yields 10 tacos (5 servings. 2 tacos per serving)