Oven Baked Soft Tacos
User Reviews
5
9 reviews
Excellent
Oven Baked Soft Tacos
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1 ½ pounds ground beef lean
- 1/2 yellow onion chopped, small
- 1/2 teaspoon garlic powder
- 1 packet (1 ounce) taco seasoning
- 1/4 cup water
- 8 to 10 flour tortillas I use fajita size, soft
Taco Toppings:
- lettuce
- tomato
- onion
- sour cream
- guacamole
- cheese shredded
- Queso
- salsa
Instructions
- Preheat oven to 375 degrees F.
- Place ground beef in a large non-stick skillet. Add chopped onion, garlic powder, taco seasoning, and water to beef. Stir, cook and crumble beef over medium-high heat. Bring mixture to a boil, then reduce heat to low. Simmer for about 10 minutes.
- Meanwhile, fold flour tortillas in a taco shape and place side by side in a 9x13 inch baking pan. (I fit 6 down the center and 2 on each side) Divide the taco meat evenly among the tortillas in pan.
- Place pan in the preheated oven. Bake 5 to 8 minutes or until tortillas are heated through.
- Carefully remove from oven and fill tacos with all your favorite taco toppings. Enjoy!
Notes
- Recipe yields 10 tacos (5 servings. 2 tacos per serving)
- Recipe yields 10 tacos (5 servings. 2 tacos per serving)
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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