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Oven Baked Stew
4.1 from 33 votes

Oven Baked Stew

This is one of the first meals I ever made and one of the first recipes I ever posted on this blog. The pictures were horrible. And although it's still not much of a looker, it tastes really good.

Prep Time
20 mins
Cook Time
2 hrs
Total Time
2 hrs 20 mins
Course: Main Course
Cuisine: American

Ingredients

  • 1 dry onion soup mix 1 ounce envelope
  • 1/2 /2 teaspoon salt
  • 1/2 /2 teaspoon paprika
  • 1 1/2 /2 lbs beef stew meat lean, cut into bite sized pieces
  • 3 potato medium, peeled and cut into quarters
  • 6 onion boiling or regular, cut into 2 inch chunks
  • 6 carrot or baby carrots can be used, cut into 1-inch pieces
  • 1 cream of celery soup 14.5 ounce can
  • 1/2 /2 cup ketchup

Instructions

    Cup of Yum
  1. Preheat oven to 325 degrees.
  2. In a large Ziploc bag combine onion soup mix, salt, paprika, and stew meat. Shake until well coated. Place seasoned meat in a covered baking dish.
  3. Arrange potatoes, onions, and carrots on top of meat.
  4. In a small bowl combine cream of celery and ketchup. Pour mixture over meat and vegetables (I know it sounds weird but it is good).
  5. Cover and bake for 2 hours @ 325 degrees. Garnish with parsley if desired.
  6. Slow Cooker Instructions: Prepare as directed above but cook in slow cooker on low for 4-6 hours or until potatoes are fork tender.

Notes

  • Source: from my roommate Lisa Poulson