Oven Baked Stew
User Reviews
4.1
33 reviews
Good
-
Prep Time
20 mins
-
Cook Time
2 hrs
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Total Time
2 hrs 20 mins
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Course
Main Course
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Cuisine
American
Oven Baked Stew
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This is one of the first meals I ever made and one of the first recipes I ever posted on this blog. The pictures were horrible. And although it's still not much of a looker, it tastes really good.
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Ingredients
- 1 dry onion soup mix 1 ounce envelope
- 1/2 /2 teaspoon salt
- 1/2 /2 teaspoon paprika
- 1 1/2 /2 lbs beef stew meat lean, cut into bite sized pieces
- 3 potato medium, peeled and cut into quarters
- 6 onion boiling or regular, cut into 2 inch chunks
- 6 carrot or baby carrots can be used, cut into 1-inch pieces
- 1 cream of celery soup 14.5 ounce can
- 1/2 /2 cup ketchup
Instructions
- Preheat oven to 325 degrees.
- In a large Ziploc bag combine onion soup mix, salt, paprika, and stew meat. Shake until well coated. Place seasoned meat in a covered baking dish.
- Arrange potatoes, onions, and carrots on top of meat.
- In a small bowl combine cream of celery and ketchup. Pour mixture over meat and vegetables (I know it sounds weird but it is good).
- Cover and bake for 2 hours @ 325 degrees. Garnish with parsley if desired.
- Slow Cooker Instructions: Prepare as directed above but cook in slow cooker on low for 4-6 hours or until potatoes are fork tender.
Notes
- Source: from my roommate Lisa Poulson
Genuine Reviews
User Reviews
Overall Rating
4.1
33 reviews
Good
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