0 from 15 votes
Oven Baked Stuffed Pork Chops
These Oven Baked Pork Chops are filled with savory cranberry sausage stuffing. They only take 20 minutes to bake and make a perfect easy dinner!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 5
Calories: 722 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 10 boneless pork chops
- 4 Tablespoons olive oil
Stuffing:
- ¼ cup diced onions cooked until softened
- ¼ cup diced celery cooked until softened
- ½ cup Cooked sausage diced
- 6 oz. Martin’s Potatobred Stuffing
- 1/2 can cream of chicken soup
- 3 Tablespoons butter melted
- 1/3 cup chicken broth
- 1/3 cup sour cream
- ¼ cup dried cranberries
- 2 teaspoons dried rosemary
- Salt/Pepper to taste
Pork Seasoning Mix
- 1 teaspoon rosemary
- ¾ teaspoon oregano
- ¾ teaspoon thyme
- ¾ teaspoon sage
- 1/8 teaspoon nutmeg
- 1/8 teaspoon pepper
- ½ teaspoon salt
Instructions
- Preheat oven to 400 degrees
- Use a paring knife to slice into the side of each pork chop to create a pocket for the stuffing.
- Add all stuffing ingredients to a large bowl until just combined, don’t overmix.
- Scoop the stuffing into each pork chop, you’ll be able to stuff it with more than you think! Place the pork chops in a baking dish.
- Add 4 Tablespoons of olive oil to a medium bowl along with the pork seasoning ingredients. Use a pastry brush to brush it over the pork chops.
- Bake, uncovered, for 15-20 minutes, until the top of the pork chops begin to turn golden brown.
- Serve with roasted potatoes and green beans and enjoy!
Cup of Yum
Notes
- This recipe makes enough to stuff 10 pork chops:
- -You can stuff them all and wrap any uncooked pork chops in foil to be baked at a later date, OR
- -You could stuff fewer chops and bake extra stuffing on the side to be served alongside the meal, for those who love extra stuffing!
Nutrition Information
Calories
722kcal
(36%)
Carbohydrates
16g
(5%)
Protein
60g
(120%)
Fat
44g
(68%)
Saturated Fat
15g
(75%)
Cholesterol
209mg
(70%)
Sodium
880mg
(37%)
Potassium
1098mg
(31%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
515IU
(10%)
Vitamin C
2.1mg
(2%)
Calcium
60mg
(6%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 722
% Daily Value*
| Calories | 722kcal | 36% |
| Carbohydrates | 16g | 5% |
| Protein | 60g | 120% |
| Fat | 44g | 68% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 209mg | 70% |
| Sodium | 880mg | 37% |
| Potassium | 1098mg | 23% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 515IU | 10% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 60mg | 6% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.