Oven Baked Stuffed Pork Chops
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
5
-
Calories
722 kcal
-
Course
Main Course
-
Cuisine
American
Oven Baked Stuffed Pork Chops
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These Oven Baked Pork Chops are filled with savory cranberry sausage stuffing. They only take 20 minutes to bake and make a perfect easy dinner!
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Ingredients
- 10 boneless pork chops
- 4 Tablespoons olive oil
Stuffing:
- ¼ cup diced onions cooked until softened
- ¼ cup diced celery cooked until softened
- ½ cup Cooked sausage diced
- 6 oz. Martin’s Potatobred Stuffing
- 1/2 can cream of chicken soup
- 3 Tablespoons butter melted
- 1/3 cup chicken broth
- 1/3 cup sour cream
- ¼ cup dried cranberries
- 2 teaspoons dried rosemary
- Salt/Pepper to taste
Pork Seasoning Mix
- 1 teaspoon rosemary
- ¾ teaspoon oregano
- ¾ teaspoon thyme
- ¾ teaspoon sage
- 1/8 teaspoon nutmeg
- 1/8 teaspoon pepper
- ½ teaspoon salt
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Instructions
- Preheat oven to 400 degrees
- Use a paring knife to slice into the side of each pork chop to create a pocket for the stuffing.
- Add all stuffing ingredients to a large bowl until just combined, don’t overmix.
- Scoop the stuffing into each pork chop, you’ll be able to stuff it with more than you think! Place the pork chops in a baking dish.
- Add 4 Tablespoons of olive oil to a medium bowl along with the pork seasoning ingredients. Use a pastry brush to brush it over the pork chops.
- Bake, uncovered, for 15-20 minutes, until the top of the pork chops begin to turn golden brown.
- Serve with roasted potatoes and green beans and enjoy!
Notes
- This recipe makes enough to stuff 10 pork chops:
- -You can stuff them all and wrap any uncooked pork chops in foil to be baked at a later date, OR
- -You could stuff fewer chops and bake extra stuffing on the side to be served alongside the meal, for those who love extra stuffing!
Nutrition Information
Show Details
Calories
722kcal
(36%)
Carbohydrates
16g
(5%)
Protein
60g
(120%)
Fat
44g
(68%)
Saturated Fat
15g
(75%)
Cholesterol
209mg
(70%)
Sodium
880mg
(37%)
Potassium
1098mg
(31%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
515IU
(10%)
Vitamin C
2.1mg
(2%)
Calcium
60mg
(6%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 722 kcal
% Daily Value*
| Calories | 722kcal | 36% |
| Carbohydrates | 16g | 5% |
| Protein | 60g | 120% |
| Fat | 44g | 68% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 209mg | 70% |
| Sodium | 880mg | 37% |
| Potassium | 1098mg | 23% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 515IU | 10% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 60mg | 6% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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