0 from 3 votes
Oven Baked Zucchini Chips
Need something to do with all of that fresh zucchini in your garden? I highly recommend you try this simple recipe for homemade zucchini chips! Simple to make and baked in the oven, these are a light, fun snack!
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 25 mins
Servings: 4 servings
Calories: 41 kcal
Course:
Side Dish , Appetizer
Cuisine:
American
Ingredients
- ½ lb zucchini sliced into thin, ⅛” thick slices
- 1 Tablespoon olive oil
- ½ teaspoon kosher salt plus more to taste, as needed
- ¼ teaspoon freshly cracked black pepper
- ⅛-¼ teaspoon smoked paprika optional
Instructions
- Preheat the oven to 225 degrees Fahrenheit and line two cookie sheets with parchment paper. Set aside.
- Slice your zucchini and thoroughly pat slices dry with paper towel.
- In a large bowl, whisk together olive oil, salt, black pepper, and paprika, if using.
- Toss zucchini slices in olive oil and stir until all slices are coated with olive oil.
- Transfer zucchini slices to prepared cookie sheets. Be sure to space evenly over baking sheet so that no slices are overlapping.
- Transfer both baking sheets to the oven and bake for 1 hour and 15 minutes to 2 hours. Once your slices have been baking for 1 hour and 15 minutes, be sure to check them every 10 minutes, so they do not burn. Zucchini chips will be golden brown and crisp when finished.
Cup of Yum
Notes
- If your oven does not bake evenly then rotate your two pans halfway through baking.
- Originally Posted on August 9, 2019
- Updated on August 23, 2022
Nutrition Information
Calories
41kcal
(2%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Sodium
295mg
(12%)
Potassium
153mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
146IU
(3%)
Vitamin C
10mg
(11%)
Calcium
11mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 41
% Daily Value*
| Calories | 41kcal | 2% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 295mg | 12% |
| Potassium | 153mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 146IU | 3% |
| Vitamin C | 10mg | 11% |
| Calcium | 11mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.