Oven Baked Zucchini Chips

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr 10 mins

  • Total Time

    1 hr 25 mins

  • Servings

    4 servings

  • Calories

    41 kcal

  • Cuisine

    American

Oven Baked Zucchini Chips

Need something to do with all of that fresh zucchini in your garden? I highly recommend you try this simple recipe for homemade zucchini chips! Simple to make and baked in the oven, these are a light, fun snack!

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Ingredients

Servings
  • ½ lb zucchini sliced into thin, ⅛” thick slices
  • 1 Tablespoon olive oil
  • ½ teaspoon kosher salt plus more to taste, as needed
  • ¼ teaspoon freshly cracked black pepper
  • ⅛-¼ teaspoon smoked paprika optional
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Instructions

  1. Preheat the oven to 225 degrees Fahrenheit and line two cookie sheets with parchment paper. Set aside.
  2. Slice your zucchini and thoroughly pat slices dry with paper towel.
  3. In a large bowl, whisk together olive oil, salt, black pepper, and paprika, if using.
  4. Toss zucchini slices in olive oil and stir until all slices are coated with olive oil.
  5. Transfer zucchini slices to prepared cookie sheets. Be sure to space evenly over baking sheet so that no slices are overlapping.
  6. Transfer both baking sheets to the oven and bake for 1 hour and 15 minutes to 2 hours. Once your slices have been baking for 1 hour and 15 minutes, be sure to check them every 10 minutes, so they do not burn. Zucchini chips will be golden brown and crisp when finished.

Notes

  • If your oven does not bake evenly then rotate your two pans halfway through baking.
  • Originally Posted on August 9, 2019
  • Updated on August 23, 2022

Nutrition Information

Show Details
Calories 41kcal (2%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.4g Monounsaturated Fat 3g Sodium 295mg (12%) Potassium 153mg (4%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 146IU (3%) Vitamin C 10mg (11%) Calcium 11mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 41 kcal

% Daily Value*

Calories 41kcal 2%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 3g 15%
Sodium 295mg 12%
Potassium 153mg 3%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 146IU 3%
Vitamin C 10mg 11%
Calcium 11mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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