5.0 from 30 votes
Oven Barbecue Ribs
Oven Barbecue Ribs are juicy, super flavorful, and fall-off-the-bone tender. Seasoned with my signature dry rub and then coated in a homemade barbeque sauce, making them irresistible.
Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
Servings: 8 servings
Calories: 581 kcal
Course:
Main Course
Cuisine:
American
Ingredients
Ribs:
- 4 pounds baby back pork ribs (about 2 racks)
Rub Mixture:
- 1/4 cup brown sugar
- 1 tablespoon dry mustard
- 2 tablespoons smoked paprika
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon ground black pepper
- 2 teaspoons salt
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon cinnamon
- 1/4 teaspoon red pepper flakes
- 1 teaspoon dill seeds
Barbeque Sauce:
- 1 cup brown sugar
- 1 1/2 cups ketchup preferably no sugar added
- 1/4 cup red wine vinegar
- 1/4 cup water
- 1 tablespoon Worcestershire sauce
- 1 tablespoon liquid smoke
- 2 tablespoons dry mustard powder
- 1 tablespoon paprika or smoked paprika
- 1 teaspoons salt
- 1 teaspoon black pepper
- 1/4 cup sweet chili pepper sauce or more
Instructions
- Preheat oven to 300°F (150°C).
- Remove the membrane that covers the back side of the ribs. Then, pat them dry with a sheet of paper towel.
- Combine the rub mixture and mix until combined.
- Season and rub both sides with the homemade dry-rub mixture.
- Place on a baking sheet (meat side up) or tray lined with foil.
- Cover the tray with foil and bake for about 2.5-3 hours, until very tender.
- Mix the barbeque sauce ingredients during the last 5 minutes of cooking time.
- Remove the ribs from the oven, uncover the foil, and brush them generously with the barbecue sauce mixture.
- Lastly, set the oven to broil and bake them uncovered for an additional 5 to 10 minutes.
- Enjoy!
Cup of Yum
Nutrition Information
Calories
581kcal
(29%)
Carbohydrates
61g
(20%)
Protein
29g
(58%)
Fat
24g
(37%)
Saturated Fat
8g
(40%)
Cholesterol
98mg
(33%)
Sodium
1777mg
(74%)
Potassium
688mg
(20%)
Fiber
2g
(8%)
Sugar
55g
(110%)
Vitamin A
1605IU
(32%)
Vitamin C
3.6mg
(4%)
Calcium
118mg
(12%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 581
% Daily Value*
| Calories | 581kcal | 29% |
| Carbohydrates | 61g | 20% |
| Protein | 29g | 58% |
| Fat | 24g | 37% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 98mg | 33% |
| Sodium | 1777mg | 74% |
| Potassium | 688mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 55g | 110% |
| Vitamin A | 1605IU | 32% |
| Vitamin C | 3.6mg | 4% |
| Calcium | 118mg | 12% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.