Oven Barbecued Short Ribs
User Reviews
4.8
87 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
2 hrs
-
Total Time
2 hrs 15 mins
-
Servings
8 servings
-
Calories
754 kcal
-
Course
Main Course
-
Cuisine
American
Oven Barbecued Short Ribs
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Melt-in-your-mouth flanken-cut beef short ribs are rubbed with a seasoning blend, then slow roasted in the oven with sauce to tender, saucy perfection.
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Ingredients
Dry Rub Ingredients
- 3 3/4 teaspoons mustard powder
- 1 tablespoon brown sugar
- 2 1/4 teaspoons smoked paprika
- 2 1/4 teaspoons cumin
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons dried thyme
- 1 1/2 teaspoons crushed red pepper
- 1 1/2 teaspoons celery salt
- 1 1/2 teaspoons marjoram
- 1 1/2 teaspoons dried oregano
- 3/4 teaspoon black pepper
- 3/4 teaspoon chili powder (mild)
- 3/4 teaspoon dried sage
- 3/4 teaspoon sour salt (or citric acid)
- 3/4 teaspoon kosher salt
- 1/2 teaspoon ground coriander
- Heaping 1/4 teaspoon allspice
Ingredients
- 4 pounds bone-in flanken rib strips cut 1 inch thick (8 rib strips - should have 4 bones to each piece)
- 3/4 cup sweet barbecue sauce
- 3/4 cup spicy barbecue sauce
- 1 tablespoon dry rub mixture
Instructions
- Preheat oven to 275 degrees F. In a small bowl, mix together all of the dry rub ingredients until well incorporated. Set aside 1 tbsp of rub for later.
- Cover a sheet tray with aluminum foil or a generous amount of nonstick cooking spray and place the ribs, evenly spaced, on the tray. Coat one side of the ribs with half of the dry rub mixture, then turn and coat the other side. Place the ribs in the oven for 1 hour.
- After one hour has passed, remove the ribs from the oven and use tongs to flip them over. Place back in the oven for 1 hour, or until nicely browned.After the second hour has passed, remove the ribs from the oven and turn the oven temperature up to 450 degrees F.
- While the oven heats up, mix the two barbecue sauces and 1 tbsp of dry mix in a mixing bowl until thoroughly combined.
- Generously coat each side of the ribs with the barbecue sauce mixture using a basting brush.
- Once the oven has reached 450 degrees F, place the ribs back into the oven for 2-3 minutes, just until they are crisp on the outside and meltingly tender on the inside. Watch closely to make sure they don't burn. Slice and serve!
Notes
- You will also need: Baking sheet tray, aluminum foil (or nonstick cooking spray), basting brush, tongs
- If making gluten free, use the from-scratch spice blend and make sure all of your products are certified GF.
Nutrition Information
Show Details
Calories
754kcal
(38%)
Carbohydrates
25g
(8%)
Protein
24g
(48%)
Fat
60g
(92%)
Saturated Fat
26g
(130%)
Cholesterol
125mg
(42%)
Sodium
1299mg
(54%)
Potassium
559mg
(16%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
605IU
(12%)
Vitamin C
0.8mg
(1%)
Calcium
54mg
(5%)
Iron
4.1mg
(23%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 754 kcal
% Daily Value*
| Calories | 754kcal | 38% |
| Carbohydrates | 25g | 8% |
| Protein | 24g | 48% |
| Fat | 60g | 92% |
| Saturated Fat | 26g | 130% |
| Cholesterol | 125mg | 42% |
| Sodium | 1299mg | 54% |
| Potassium | 559mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 605IU | 12% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 54mg | 5% |
| Iron | 4.1mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
87 reviews
Excellent
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