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4.9 from 21 votes

Oven Brisket

You can make a tender and flavorful beef brisket in the oven.

Prep Time
10 mins
Cook Time
6 hrs
Additional Time
8 hrs
Total Time
14 hrs 10 mins
Servings: 15
Calories: 328 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 7 pound beef brisket trimmed
  • 2 teaspoons meat tenderizer
  • 2/3 teaspoon garlic salt
  • 2/3 teaspoon celery salt
  • 2/3 teaspoon onion salt
  • 1 teaspoon liquid smoke
  • 2 teaspoons Worcestershire sauce 

Instructions

    Cup of Yum
  1. Trim excess fat off the brisket.
  2. Punch holes in both sides of the brisket with a fork.
  3. Sprinkle meat tenderizer on both sides.
  4. Sprinkle garlic salt, onion salt, and celery salt on both sides.
  5. Place the seasoned brisket in a shallow roasting pan lined with heavy-duty aluminum foil.
  6. Pour liquid smoke over the meat.
  7. Wrap tightly and marinate for 8 to 10 hours in the refrigerator, the longer the better.
  8. When ready to bake, unwrap the brisket, sprinkle Worcestershire sauce over the meat, and re-wrap tightly.
  9. Bake at 225 degrees for 5 to 6 hours or to your liking. I like to use a meat thermometer and cook the brisket to 195 degrees, because that's when it is fork tender.
  10. Remove brisket from the oven, and allow to cook for about 25 minutes before slicing.
  11. Pour the broth into a saucepan and simmer on low heat.
  12. Thinly slice the meat.
  13. Place the slices in the broth to reheat.
  14. You may reheat this in your favorite barbecue sauce.

Nutrition Information

Calories 328kcal (16%) Carbohydrates 0g (0%) Protein 43g (86%) Fat 15g (23%) Saturated Fat 5g (25%) Cholesterol 131mg (44%) Sodium 485mg (20%) Potassium 704mg (20%) Sugar 0g (0%) Vitamin C 0.1mg (0%) Calcium 11mg (1%) Iron 4.1mg (23%)

Nutrition Facts

Serving: 15Serving

Amount Per Serving

Calories 328

% Daily Value*

Calories 328kcal 16%
Carbohydrates 0g 0%
Protein 43g 86%
Fat 15g 23%
Saturated Fat 5g 25%
Cholesterol 131mg 44%
Sodium 485mg 20%
Potassium 704mg 15%
Sugar 0g 0%
Vitamin C 0.1mg 0%
Calcium 11mg 1%
Iron 4.1mg 23%

* Percent Daily Values are based on a 2,000 calorie diet.