Oven Brisket
User Reviews
4.9
21 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
6 hrs
-
Additional Time
8 hrs
-
Total Time
14 hrs 10 mins
-
Servings
15
-
Calories
328 kcal
-
Course
Main Course
-
Cuisine
American
Oven Brisket
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You can make a tender and flavorful beef brisket in the oven.
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Ingredients
- 7 pound beef brisket trimmed
- 2 teaspoons meat tenderizer
- 2/3 teaspoon garlic salt
- 2/3 teaspoon celery salt
- 2/3 teaspoon onion salt
- 1 teaspoon liquid smoke
- 2 teaspoons Worcestershire sauce
Instructions
- Trim excess fat off the brisket.
- Punch holes in both sides of the brisket with a fork.
- Sprinkle meat tenderizer on both sides.
- Sprinkle garlic salt, onion salt, and celery salt on both sides.
- Place the seasoned brisket in a shallow roasting pan lined with heavy-duty aluminum foil.
- Pour liquid smoke over the meat.
- Wrap tightly and marinate for 8 to 10 hours in the refrigerator, the longer the better.
- When ready to bake, unwrap the brisket, sprinkle Worcestershire sauce over the meat, and re-wrap tightly.
- Bake at 225 degrees for 5 to 6 hours or to your liking. I like to use a meat thermometer and cook the brisket to 195 degrees, because that's when it is fork tender.
- Remove brisket from the oven, and allow to cook for about 25 minutes before slicing.
- Pour the broth into a saucepan and simmer on low heat.
- Thinly slice the meat.
- Place the slices in the broth to reheat.
- You may reheat this in your favorite barbecue sauce.
Nutrition Information
Show Details
Calories
328kcal
(16%)
Carbohydrates
0g
(0%)
Protein
43g
(86%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Cholesterol
131mg
(44%)
Sodium
485mg
(20%)
Potassium
704mg
(20%)
Sugar
0g
(0%)
Vitamin C
0.1mg
(0%)
Calcium
11mg
(1%)
Iron
4.1mg
(23%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 328 kcal
% Daily Value*
| Calories | 328kcal | 16% |
| Carbohydrates | 0g | 0% |
| Protein | 43g | 86% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 131mg | 44% |
| Sodium | 485mg | 20% |
| Potassium | 704mg | 15% |
| Sugar | 0g | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 11mg | 1% |
| Iron | 4.1mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
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