5.0 from 222 votes
Oven Buffalo Chicken Dip
Make this easy baked buffalo chicken dip recipe in the oven and serve with chip, crackers, and veggies for the ultimate party appetizer!
Servings: 13
Calories: 298 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 4 cups cooked shredded chicken breasts approximately 24 ounces
- 8 ounces cream cheese room temperature
- 3/4 cup buffalo sauce
- 1 cup ranch dressing
- 8 ounces shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl combine cooked chicken, cream cheese, buffalo sauce, ranch dressing, and 6 ounces of shredded cheddar cheese and stir together until mixed.
- Spread the mixture into a greased 2 quart casserole dish. Cover the dish with aluminum foil.
- Place in the oven to bake for 20 minutes.
- After 20 minutes uncover the dish and sprinkle the remaining 2 ounces of cheddar cheese over the top. Place back in the oven to continue to bake for 10 minutes or until the cheese on top is melted and bubbling.
- Remove from the oven and serve with chips, crackers, or veggies.
Cup of Yum
Nutrition Information
Serving
4ounces
Calories
298kcal
(15%)
Carbohydrates
2g
(1%)
Protein
22g
(44%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
6g
Monounsaturated Fat
5g
Cholesterol
84mg
(28%)
Sodium
798mg
(33%)
Potassium
182mg
(5%)
Sugar
2g
(4%)
Vitamin A
427IU
(9%)
Calcium
153mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 13Serving
Amount Per Serving
Calories 298
% Daily Value*
| Serving | 4ounces | |
| Calories | 298kcal | 15% |
| Carbohydrates | 2g | 1% |
| Protein | 22g | 44% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 84mg | 28% |
| Sodium | 798mg | 33% |
| Potassium | 182mg | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 427IU | 9% |
| Calcium | 153mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.