Oven Buffalo Chicken Dip
User Reviews
5.0
222 reviews
Excellent
Oven Buffalo Chicken Dip
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Make this easy baked buffalo chicken dip recipe in the oven and serve with chip, crackers, and veggies for the ultimate party appetizer!
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Ingredients
- 4 cups cooked shredded chicken breasts approximately 24 ounces
- 8 ounces cream cheese room temperature
- 3/4 cup buffalo sauce
- 1 cup ranch dressing
- 8 ounces shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl combine cooked chicken, cream cheese, buffalo sauce, ranch dressing, and 6 ounces of shredded cheddar cheese and stir together until mixed.
- Spread the mixture into a greased 2 quart casserole dish. Cover the dish with aluminum foil.
- Place in the oven to bake for 20 minutes.
- After 20 minutes uncover the dish and sprinkle the remaining 2 ounces of cheddar cheese over the top. Place back in the oven to continue to bake for 10 minutes or until the cheese on top is melted and bubbling.
- Remove from the oven and serve with chips, crackers, or veggies.
Nutrition Information
Show Details
Serving
4ounces
Calories
298kcal
(15%)
Carbohydrates
2g
(1%)
Protein
22g
(44%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
6g
Monounsaturated Fat
5g
Cholesterol
84mg
(28%)
Sodium
798mg
(33%)
Potassium
182mg
(5%)
Sugar
2g
(4%)
Vitamin A
427IU
(9%)
Calcium
153mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 13Serving
Amount Per Serving
Calories 298 kcal
% Daily Value*
| Serving | 4ounces | |
| Calories | 298kcal | 15% |
| Carbohydrates | 2g | 1% |
| Protein | 22g | 44% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 84mg | 28% |
| Sodium | 798mg | 33% |
| Potassium | 182mg | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 427IU | 9% |
| Calcium | 153mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
222 reviews
Excellent
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