0 from 33 votes
Oven French Toast Recipe
Sweet & filling oven French toast is perfectly spiced and can feed a crowd! This "eggy bread" is a family favorite.
Prep Time
15 mins
Cook Time
15 mins
chill
1 hr
Total Time
2 hrs
Servings: 12
Calories: 201 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 large loaf day old bread brioche, challah, crusty sourdough or French bread
- 6 whole eggs
- 1 cup whole milk
- 1/2 cup heavy whipping cream
- 1 tbsp vanilla extract
- 1 tsp cinnamon
- dash nutmeg
- 4 tbsp butter plus more for greasing the pan
Cinnamon Sugar Topping
- 2 tbsp sugar
- 1 tsp cinnamon
Instructions
- Grease a 9-inch by 13-inch baking dish with butter and set aside.
- Slice the bread into 1 inch thick slices (1/2-inch to 1-inch thick) and then cut in half.
- Mix together eggs, milk, cream, vanilla, cinnamon and nutmeg in a large bowl.
- Dip each piece of bread into the milk mixture and then place in a baking dish, overlapping as you go.
- Pour remaining milk mixture over the bread and cover with foil for at least 1 hour (or overnight).
- Preheat oven to 350°F when ready to bake. Keep French toast covered and bake for 30 minutes.
- Prepare cinnamon sugar topping by mixing together 2 tablespoons of sugar and 1 teaspoon of cinnamon. Take off foil and pour melted butter over the top and then sprinkle on cinnamon/ sugar mixture.
- Bake uncovered for an additional 15 minutes. Let cool slightly and serve warm.
Cup of Yum
Nutrition Information
Calories
201kcal
(10%)
Carbohydrates
22g
(7%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Trans Fat
1g
Cholesterol
47mg
(16%)
Sodium
190mg
(8%)
Potassium
83mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
379IU
(8%)
Vitamin C
1mg
(1%)
Calcium
69mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 201
% Daily Value*
| Calories | 201kcal | 10% |
| Carbohydrates | 22g | 7% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 47mg | 16% |
| Sodium | 190mg | 8% |
| Potassium | 83mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 379IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 69mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.