Oven French Toast Recipe

User Reviews

4.9

33 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • chill

    1 hr

  • Total Time

    2 hrs

  • Servings

    12

  • Calories

    201 kcal

  • Course

    Breakfast

  • Cuisine

    American

Oven French Toast Recipe

Sweet & filling oven French toast is perfectly spiced and can feed a crowd! This "eggy bread" is a family favorite.

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Ingredients

Servings
  • 1 large loaf day old bread brioche, challah, crusty sourdough or French bread
  • 6 whole eggs
  • 1 cup whole milk
  • 1/2 cup heavy whipping cream
  • 1 tbsp vanilla extract
  • 1 tsp cinnamon
  • dash nutmeg
  • 4 tbsp butter plus more for greasing the pan

Cinnamon Sugar Topping

  • 2 tbsp sugar
  • 1 tsp cinnamon
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Instructions

  1. Grease a 9-inch by 13-inch baking dish with butter and set aside.
  2. Slice the bread into 1 inch thick slices (1/2-inch to 1-inch thick) and then cut in half.
  3. Mix together eggs, milk, cream, vanilla, cinnamon and nutmeg in a large bowl.
  4. Dip each piece of bread into the milk mixture and then place in a baking dish, overlapping as you go.
  5. Pour remaining milk mixture over the bread and cover with foil for at least 1 hour (or overnight).
  6. Preheat oven to 350°F when ready to bake. Keep French toast covered and bake for 30 minutes.
  7. Prepare cinnamon sugar topping by mixing together 2 tablespoons of sugar and 1 teaspoon of cinnamon. Take off foil and pour melted butter over the top and then sprinkle on cinnamon/ sugar mixture.
  8. Bake uncovered for an additional 15 minutes. Let cool slightly and serve warm.

Nutrition Information

Show Details
Calories 201kcal (10%) Carbohydrates 22g (7%) Protein 5g (10%) Fat 10g (15%) Saturated Fat 6g (30%) Trans Fat 1g Cholesterol 47mg (16%) Sodium 190mg (8%) Potassium 83mg (2%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 379IU (8%) Vitamin C 1mg (1%) Calcium 69mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 201 kcal

% Daily Value*

Calories 201kcal 10%
Carbohydrates 22g 7%
Protein 5g 10%
Fat 10g 15%
Saturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 47mg 16%
Sodium 190mg 8%
Potassium 83mg 2%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 379IU 8%
Vitamin C 1mg 1%
Calcium 69mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

33 reviews
Excellent

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