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0 from 12 votes

Oven Fried Chicken

Crispy on the outside and tender on the inside, this oven “fried” chicken is so delicious and does not require any deep-frying!

Prep Time
1 hr 15 mins
Cook Time
15 mins
Servings: 4
Course: Main Course , Dinner , Others
Cuisine: American

Ingredients

  • 2 cups buttermilk
  • 4 boneless, skinless chicken breasts, each cut into 3 strips
  • 5 Tablespoons butter
  • 1/2 cup all-purpose flour
  • 3/4 cup Panko bread crumbs
  • 1 Tablespoon seasoning salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 teaspoons paprika

Instructions

    Cup of Yum
  1. Soak chicken in buttermilk for at least 1 hour or up to 12 hours. Preheat oven to 400 F°. Place the butter on a large baking sheet and place in the oven to melt. Once butter is melted, carefully remove the baking sheet from oven.
  2. Add flour, panko bread crumbs, seasoning salt, salt , pepper and paprika in a large ziplock bag. Add 3 pieces of chicken at a time and shake to coat.
  3. Place coated chicken strips, over the melted butter on the baking sheet. Be sure to leave spaces between each chicken strip. Bake 10 to 12 minutes, flip chicken with a pair of tongs, then bake another 10 to 12 minutes or until inside is cooked through. (165 degrees F.)
  4. Serve immediately and enjoy! ♥

Notes

  • *Be sure to space chicken apart on baking sheet so the outside gets crispy!