Oven Fried Chicken

Name: Oven Fried Chicken
Prep time: 1 h 15 min
Cook time: 25 min
Yield: 4 serving
Ingredients: 2 cups buttermilk; 4 boneless, skinless chicken breasts, each cut into 3 strips; 5 Tablespoons butter; 1/2 cup all-purpose flour; 3/4 cup Panko bread crumbs; 1 Tablespoon seasoning salt; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 teaspoons paprika

User Reviews

5.0

12 reviews

Excellent

Prep Time
1 hr 15 mins
Cook Time
15 mins
Servings
4
Course
Main Course, Dinner, Others
Cuisine
American

Oven Fried Chicken

Vera Ali

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Crispy on the outside and tender on the inside, this oven “fried” chicken is so delicious and does not require any deep-frying!

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Ingredients

Servings

2 cups buttermilk
4 boneless, skinless chicken breasts, each cut into 3 strips
5 Tablespoons butter
1/2 cup all-purpose flour
3/4 cup Panko bread crumbs
1 Tablespoon seasoning salt
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons paprika

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Instructions

Soak chicken in buttermilk for at least 1 hour or up to 12 hours. Preheat oven to 400 F°. Place the butter on a large baking sheet and place in the oven to melt. Once butter is melted, carefully remove the baking sheet from oven.
Add flour, panko bread crumbs, seasoning salt, salt , pepper and paprika in a large ziplock bag. Add 3 pieces of chicken at a time and shake to coat.
Place coated chicken strips, over the melted butter on the baking sheet. Be sure to leave spaces between each chicken strip. Bake 10 to 12 minutes, flip chicken with a pair of tongs, then bake another 10 to 12 minutes or until inside is cooked through. (165 degrees F.)
Serve immediately and enjoy! ♥