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Oven-Roasted Beets with Honey Ricotta

An elegant but super easy side dish, these oven-roasted beets are served with a slightly sweet and tangy honey ricotta and then topped with fresh herbs.

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 6 servings
Calories: 174 kcal
Course: Side Dish , Lunch , Dinner
Cuisine: American

Ingredients

  • 1 lb. golden beets peeled and cut into ½-inch cubes
  • 1 lb. purple beets peeled and cut into ½-inch cubes
  • 3 Tbsp. olive oil
  • ¼ tsp. salt
  • ½ cup ricotta cheese
  • ¼ tsp. salt
  • 1 Tbsp. honey
  • 1 tsp. fresh Rosemary finely chopped, plus more for garnish

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees.
  2. Combine beets, olive oil, and ¼ teaspoon salt in a large zip-top bag and toss until beets are completely coated.
  3. Place beets on a parchment paper-lined baking sheet and roast for 35-40 minutes, flipping beets halfway through.
  4. In a medium-sized bowl combine ricotta, ¼ teaspoon salt, honey, and rosemary. Whisk until combined and refrigerate until ready to use.
  5. Serve beets warm with honey-ricotta and top with additional rosemary, if desired. Enjoy!

Nutrition Information

Calories 174kcal (9%) Carbohydrates 17g (6%) Protein 4g (8%) Fat 10g (15%) Saturated Fat 2g (10%) Cholesterol 10mg (3%) Sodium 294mg (12%) Potassium 512mg (15%) Fiber 4g (16%) Sugar 12g (24%) Vitamin A 165IU (3%) Vitamin C 7.6mg (8%) Calcium 69mg (7%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 174

% Daily Value*

Calories 174kcal 9%
Carbohydrates 17g 6%
Protein 4g 8%
Fat 10g 15%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 294mg 12%
Potassium 512mg 11%
Fiber 4g 16%
Sugar 12g 24%
Vitamin A 165IU 3%
Vitamin C 7.6mg 8%
Calcium 69mg 7%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.