Oven-Roasted Beets with Honey Ricotta
User Reviews
3.6
129 reviews
Good
Oven-Roasted Beets with Honey Ricotta
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An elegant but super easy side dish, these oven-roasted beets are served with a slightly sweet and tangy honey ricotta and then topped with fresh herbs.
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Ingredients
- 1 lb. golden beets peeled and cut into ½-inch cubes
- 1 lb. purple beets peeled and cut into ½-inch cubes
- 3 Tbsp. olive oil
- ¼ tsp. salt
- ½ cup ricotta cheese
- ¼ tsp. salt
- 1 Tbsp. honey
- 1 tsp. fresh Rosemary finely chopped, plus more for garnish
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Instructions
- Preheat oven to 375 degrees.
- Combine beets, olive oil, and ¼ teaspoon salt in a large zip-top bag and toss until beets are completely coated.
- Place beets on a parchment paper-lined baking sheet and roast for 35-40 minutes, flipping beets halfway through.
- In a medium-sized bowl combine ricotta, ¼ teaspoon salt, honey, and rosemary. Whisk until combined and refrigerate until ready to use.
- Serve beets warm with honey-ricotta and top with additional rosemary, if desired. Enjoy!
Nutrition Information
Show Details
Calories
174kcal
(9%)
Carbohydrates
17g
(6%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Cholesterol
10mg
(3%)
Sodium
294mg
(12%)
Potassium
512mg
(15%)
Fiber
4g
(16%)
Sugar
12g
(24%)
Vitamin A
165IU
(3%)
Vitamin C
7.6mg
(8%)
Calcium
69mg
(7%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 174 kcal
% Daily Value*
| Calories | 174kcal | 9% |
| Carbohydrates | 17g | 6% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 294mg | 12% |
| Potassium | 512mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 12g | 24% |
| Vitamin A | 165IU | 3% |
| Vitamin C | 7.6mg | 8% |
| Calcium | 69mg | 7% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.6
129 reviews
Good
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