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Oven Roasted Broccoli with Hoisin Dipping Sauce
Roasted broccoli is served with a sweet and spicy hoisin dipping sauce to create this gluten free and kid-friendly side dish.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
4
Calories:
104 kcal
Course:
Side Dish
Cuisine:
Asian
Ingredients
- 4 cups broccoli (cut into florets)
- 2 tablespoons extra virgin olive oil
- ½ teaspoon salt
- black sesame seeds optional garnish, roasted
Hoisin Dipping Sauce
- 2 tablespoons hoisin sauce or regular, gluten free
- 2 tablespoons soy sauce gluten free
- 2 tablespoons rice wine vinegar
- 1 teaspoon sesame oil
- 1 teaspoon chili paste
Instructions
- Pre-heat oven to 425 and line a baking sheet with tin foil.
- In a large resealable plastic bag, toss together broccoli with olive oil and salt. Spread in an even layer on baking sheet and roast for 15-20 minutes or until tender and slightly browned.
- While broccoli is roasting, whisk together hoisin dipping sauce by combining all ingredients (hoisin through samba oelek) in a small bowl.
- Garnish roasted broccoli with black roasted sesame seeds and serve with hoisin dipping sauce.
Cup of Yum
Nutrition Information
Calories
104kcal
(5%)
Carbohydrates
6g
(2%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Cholesterol
0mg
(0%)
Sodium
321mg
(13%)
Potassium
287mg
(6%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
565IU
(11%)
Vitamin C
81.2mg
(90%)
Calcium
43mg
(4%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 104
% Daily Value*
| Calories | 104kcal | 5% |
| Carbohydrates | 6g | 2% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 0mg | 0% |
| Sodium | 321mg | 13% |
| Potassium | 287mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 565IU | 11% |
| Vitamin C | 81.2mg | 90% |
| Calcium | 43mg | 4% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.