Oven Roasted Broccoli with Hoisin Dipping Sauce

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  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    104 kcal

  • Course

    Side Dish

  • Cuisine

    Asian

Oven Roasted Broccoli with Hoisin Dipping Sauce

Roasted broccoli is served with a sweet and spicy hoisin dipping sauce to create this gluten free and kid-friendly side dish.

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Ingredients

Servings
  • 4 cups broccoli (cut into florets)
  • 2 tablespoons extra virgin olive oil
  • ½ teaspoon salt
  • black sesame seeds optional garnish, roasted

Hoisin Dipping Sauce

  • 2 tablespoons hoisin sauce or regular, gluten free
  • 2 tablespoons soy sauce gluten free
  • 2 tablespoons rice wine vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon chili paste

Instructions

  1. Pre-heat oven to 425 and line a baking sheet with tin foil.
  2. In a large resealable plastic bag, toss together broccoli with olive oil and salt. Spread in an even layer on baking sheet and roast for 15-20 minutes or until tender and slightly browned.
  3. While broccoli is roasting, whisk together hoisin dipping sauce by combining all ingredients (hoisin through samba oelek) in a small bowl.
  4. Garnish roasted broccoli with black roasted sesame seeds and serve with hoisin dipping sauce.

Nutrition Information

Show Details
Calories 104kcal (5%) Carbohydrates 6g (2%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 1g (5%) Cholesterol 0mg (0%) Sodium 321mg (13%) Potassium 287mg (6%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 565IU (11%) Vitamin C 81.2mg (90%) Calcium 43mg (4%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 104 kcal

% Daily Value*

Calories 104kcal 5%
Carbohydrates 6g 2%
Protein 2g 4%
Fat 8g 12%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 321mg 13%
Potassium 287mg 6%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 565IU 11%
Vitamin C 81.2mg 90%
Calcium 43mg 4%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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