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5.0 from 9 votes

Oven Roasted Carrots

Try this Easy Roasted Carrots Recipe that your entire family will love. We love easy side dishes and this one is inexpensive too. The carrots are so tender!

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6
Calories: 47 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 lb carrots
  • 1 tablespoon olive oil
  • salt & pepper

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees.
  2. Peel the carrots and cut them into carrot sticks.
  3. Line a cookie sheet with foil (if you want) and spray with nonstick spray.
  4. Drizzle the olive oil over the carrots.
  5. Season liberally with salt and pepper. Toss the carrots around with your hands to coat the carrots.
  6. Spread out on the cookie sheet. Roast for about 20 minutes until the carrots are tender.

Notes

  • Easy roasted carrots recipe even the kids will love!

Nutrition Information

Calories 47kcal (2%) Carbohydrates 6g (2%) Fat 2g (3%) Sodium 59mg (2%) Potassium 179mg (5%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 10425IU (209%) Vitamin C 2mg (2%) Calcium 24mg (2%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 47

% Daily Value*

Calories 47kcal 2%
Carbohydrates 6g 2%
Fat 2g 3%
Sodium 59mg 2%
Potassium 179mg 4%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 10425IU 209%
Vitamin C 2mg 2%
Calcium 24mg 2%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.