Oven Roasted Carrots
User Reviews
5.0
9 reviews
Excellent
Oven Roasted Carrots
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Try this Easy Roasted Carrots Recipe that your entire family will love. We love easy side dishes and this one is inexpensive too. The carrots are so tender!
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Ingredients
- 1 lb carrots
- 1 tablespoon olive oil
- salt & pepper
Instructions
- Preheat the oven to 400 degrees.
- Peel the carrots and cut them into carrot sticks.
- Line a cookie sheet with foil (if you want) and spray with nonstick spray.
- Drizzle the olive oil over the carrots.
- Season liberally with salt and pepper. Toss the carrots around with your hands to coat the carrots.
- Spread out on the cookie sheet. Roast for about 20 minutes until the carrots are tender.
Notes
- Easy roasted carrots recipe even the kids will love!
Nutrition Information
Show Details
Calories
47kcal
(2%)
Carbohydrates
6g
(2%)
Fat
2g
(3%)
Sodium
59mg
(2%)
Potassium
179mg
(5%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
10425IU
(209%)
Vitamin C
2mg
(2%)
Calcium
24mg
(2%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 47 kcal
% Daily Value*
| Calories | 47kcal | 2% |
| Carbohydrates | 6g | 2% |
| Fat | 2g | 3% |
| Sodium | 59mg | 2% |
| Potassium | 179mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 10425IU | 209% |
| Vitamin C | 2mg | 2% |
| Calcium | 24mg | 2% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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