Oven Roasted Chicken
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
40 mins
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Servings
6 people
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Calories
324 kcal
-
Course
Main Course
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Cuisine
American
Oven Roasted Chicken
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Oven roasted chicken is an easy weeknight meal or a meal perfect for company. Delicious, flavorful, and easy.
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Ingredients
For the Chicken
- 1 teaspoon salt
- ¼ teaspoon season salt
- ½ teaspoon pepper
- ½ teaspoon thyme ground
- ½ teaspoon sage ground
- 4 bone-in, skin-on, chicken breasts
- 2 tablespoons olive oil
For the Sauce
- 1 tablespoon olive oil
- ¼ cup onion minced
- ½ cup white wine
- 1 cup chicken broth
- 2 tablespoons butter cold
- 1 teaspoon parsley fresh, minced
Instructions
For the Chicken
- Preheat the oven to 375ºF.
- Combine the herbs in a small bowl.
- Rub the herbs into each chicken breast.
- Heat the olive oil in a large skillet over high heat.
- Sear the chicken breasts, skin-side down, for 3-4 minutes. Don't crowd the pan, you may have to do multiple batches.
- After the chicken is seared, place it in a 9x13 (or similar) baking dish. DO NOT wash the skillet you seared the chicken in, you will need this later on in the recipe.
- Bake for 20-25 minutes, or until the thickest part of the chicken registeres 160ºF on an instant-read thermometer. This time may vary depending on the size of the chicken breasts you use.
For the Sauce
- After you've removed the chicken from the oven, it will need to rest for 10 minutes. While the chicken is resting, make this quick sauce.
- In the same pan you used to sear the chicken and didn't wash, heat 1 tablespoon of olive oil over medium heat.
- Add the onion and cook until it's translucent, about 5 minutes.
- Add the white wine and scrape up all the browned bits on the pan as it evaporates.
- Add the chicken broth and bring to a simmer.
- Simmer until the sauce is reduced by about half, about 5-8 minutes.
- Once the sauce is reduced, stir in the butter and fresh parsley off heat.
- Pour over the chicken and serve.
Nutrition Information
Show Details
Calories
324kcal
(16%)
Carbohydrates
1g
(0%)
Protein
25g
(50%)
Fat
22g
(34%)
Saturated Fat
7g
(35%)
Cholesterol
87mg
(29%)
Sodium
739mg
(31%)
Potassium
320mg
(9%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
217IU
(4%)
Vitamin C
4mg
(4%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 324 kcal
% Daily Value*
| Calories | 324kcal | 16% |
| Carbohydrates | 1g | 0% |
| Protein | 25g | 50% |
| Fat | 22g | 34% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 87mg | 29% |
| Sodium | 739mg | 31% |
| Potassium | 320mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 217IU | 4% |
| Vitamin C | 4mg | 4% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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