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Oven-Roasted Corn on the Cob with Garlic Butter

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 4
Course: Side Dish
Cuisine: American

Ingredients

  • 2 tbsp butter softened
  • 2 cloves of garlic minced
  • 2 tsp fresh parsley finely chopped
  • 4 ears of corn on the cob
  • Sea Salt and Freshly Cracked Pepper to taste

Instructions

    Cup of Yum
  1. Combine the softened butter with the minced garlic and chopped parsley. Set aside.
  2. Preheat the oven to 350 degrees.
  3. Place the corn (still inside the husks) directly onto the oven rack. Roast for 30 minutes.
  4. Peel down the husks, then use them as a handle when eating (I trimmed mine down a bit).
  5. Serve slathered with the garlic butter, then season with sea salt and freshly cracked pepper, to taste. Enjoy.