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5.0 from 9 votes

Oven Roasted Crispy Potatoes

These oven roasted crispy potatoes are the perfect easy side dish to any meal! Crispy and flavorful on the outside and creamy and soft inside, they're a versatile addition to any dinner. Whether you're cooking for family or entertaining guests, these potatoes will quickly become a favorite on your table!

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 4 servings
Calories: 252 kcal
Course: Side Dish
Cuisine: French

Ingredients

  • 2 pounds potatoes any kind works, I like yukon gold best, 1 inch diced
  • ¼ cup olive oil
  • 2 teaspoons season salt
  • 1 teaspoon table salt
  • 1 teaspoon black pepper
  • ½ teaspoon paprika

Instructions

    Cup of Yum
  1. Preheat oven to 450 degrees F.
  2. Toss potatoes with olive oil and seasoning.
  3. Spread potatoes in an even layer on a sheet tray that has been lined with parchment or foil.
  4. Cover completely with foil.
  5. Bake covered for 30 minutes.
  6. Uncover and toss the potatoes.
  7. Finish baking, uncovered, until soft, about 10 more minutes.

Notes

  • Take time to completely dry your potato pieces — the drier the potato surface, the more effectively it will transform into a golden, crunchy exterior when roasted. Let the potatoes sit and air dry for a few extra minutes to ensure maximum moisture removal.
  • About 2-3 tablespoons of olive oil per pound of potatoes will create a luxurious, crispy coating. Toss the potatoes thoroughly to ensure every piece is evenly and generously coated, which is the secret to achieving that irresistible golden exterior.
  • Midway through roasting, take the time to flip and rotate your potatoes. This helps with crispiness.
  • Yukon gold potatoes are my personal favorites for oven potatoes!

Nutrition Information

Calories 252kcal (13%) Carbohydrates 28g (9%) Protein 5g (10%) Fat 13g (20%) Saturated Fat 1g (5%) Sodium 1767mg (74%) Potassium 936mg (27%) Fiber 5g (20%) Vitamin A 125IU (3%) Vitamin C 25.8mg (29%) Calcium 68mg (7%) Iron 7.5mg (42%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 252

% Daily Value*

Calories 252kcal 13%
Carbohydrates 28g 9%
Protein 5g 10%
Fat 13g 20%
Saturated Fat 1g 5%
Sodium 1767mg 74%
Potassium 936mg 20%
Fiber 5g 20%
Vitamin A 125IU 3%
Vitamin C 25.8mg 29%
Calcium 68mg 7%
Iron 7.5mg 42%

* Percent Daily Values are based on a 2,000 calorie diet.