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5.0 from 132 votes

Oven Roasted Dill Potatoes

These Oven Roasted Dill Potatoes are an unexpected twist on the basic oven potato, but in all the best ways possible. Tangy, buttery, crispy — everything a potato is meant to be and more. This will soon become your all-time favorite way to make potatoes. 

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Calories: 220 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 ½ pounds baby gold potatoes cut in half lengthwise
  • 2 tablespoons olive oil
  • 1 tablespoon melted butter
  • 1 teaspoon minced garlic 
  • ¼ teaspoon dried dill
  • ½ teaspoon salt or to taste
  • ¼ teaspoon cracked black pepper or to taste, or a pinch of ground black pepper
  • 1 tablespoon finely chopped fresh dill
  • ½ small lemon

Instructions

    Cup of Yum
  1. Preheat oven to 450 degrees. Place potatoes in a large bowl.
  2. Stir together olive oil, butter, garlic, and dried dill. Pour over potatoes and toss to coat. Season with salt and pepper and then transfer to a large baking pan.
  3. Bake potatoes in preheated oven for 15 minutes, turning over once about halfway through, until fork-tender and crisp on the outside.
  4. Sprinkle with the fresh dill and squeeze juice from the 1/2 lemon over the potatoes, stir, and serve immediately.

Notes

  • Flavor tip: add a sprinkle of parmesan! 

Nutrition Information

Calories 220kcal (11%) Carbohydrates 30g (10%) Protein 4g (8%) Fat 10g (15%) Saturated Fat 2g (10%) Sodium 334mg (14%) Potassium 724mg (21%) Fiber 4g (16%) Sugar 1g (2%) Vitamin A 133IU (3%) Vitamin C 34mg (38%) Calcium 25mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 220

% Daily Value*

Calories 220kcal 11%
Carbohydrates 30g 10%
Protein 4g 8%
Fat 10g 15%
Saturated Fat 2g 10%
Sodium 334mg 14%
Potassium 724mg 15%
Fiber 4g 16%
Sugar 1g 2%
Vitamin A 133IU 3%
Vitamin C 34mg 38%
Calcium 25mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.