Oven Roasted Dill Potatoes
User Reviews
5.0
132 reviews
Excellent
Oven Roasted Dill Potatoes
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These Oven Roasted Dill Potatoes are an unexpected twist on the basic oven potato, but in all the best ways possible. Tangy, buttery, crispy — everything a potato is meant to be and more. This will soon become your all-time favorite way to make potatoes.
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Ingredients
- 1 ½ pounds baby gold potatoes cut in half lengthwise
- 2 tablespoons olive oil
- 1 tablespoon melted butter
- 1 teaspoon minced garlic
- ¼ teaspoon dried dill
- ½ teaspoon salt or to taste
- ¼ teaspoon cracked black pepper or to taste, or a pinch of ground black pepper
- 1 tablespoon finely chopped fresh dill
- ½ small lemon
Instructions
- Preheat oven to 450 degrees. Place potatoes in a large bowl.
- Stir together olive oil, butter, garlic, and dried dill. Pour over potatoes and toss to coat. Season with salt and pepper and then transfer to a large baking pan.
- Bake potatoes in preheated oven for 15 minutes, turning over once about halfway through, until fork-tender and crisp on the outside.
- Sprinkle with the fresh dill and squeeze juice from the 1/2 lemon over the potatoes, stir, and serve immediately.
Notes
- Flavor tip: add a sprinkle of parmesan!
Nutrition Information
Show Details
Calories
220kcal
(11%)
Carbohydrates
30g
(10%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Sodium
334mg
(14%)
Potassium
724mg
(21%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
133IU
(3%)
Vitamin C
34mg
(38%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 220 kcal
% Daily Value*
| Calories | 220kcal | 11% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Sodium | 334mg | 14% |
| Potassium | 724mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 133IU | 3% |
| Vitamin C | 34mg | 38% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
132 reviews
Excellent
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