Servings
Font
Back
0 from 27 votes

Oven Roasted Eggplant

Learn how to roast eggplant perfectly every time! This easy recipe is a delicious side dish or addition to pastas, salads, and more. Find our favorite serving suggestions in the post above.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4
Course: Side Dish
Cuisine: Italian , American

Ingredients

  • 1½ pounds eggplant about 1 large globe eggplant or 2 medium eggplants, chopped into ½-inch cubes
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon sea salt

Instructions

    Cup of Yum
  1. Preheat the oven to 425°F and line a large baking sheet with parchment paper.
  2. Place the eggplant on the baking sheet and toss with the olive oil and salt. Spread evenly on the baking sheet and roast for 25 to 35 minutes, or until tender and brown around the edges.