5.0 from 3 votes
Oven Roasted Pork Shoulder
Oven Roasted Pork Shoulder cooks tender and juicy for a delicious meal. You will love the delicious and how easy it cooks in the oven.
Prep Time
15 mins
Cook Time
1 hr 15 mins
Let Rest
10 mins
Total Time
1 hr 50 mins
Servings: 6
Calories: 325 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 pounds Pork Shoulder or Butter
- 1 Tablespoon olive oil
- 2 teaspoons salt
- 2 teaspoons pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 White Onion cut into large pieces
- 4 Carrots peeled and cut in large pieces
- 1 1/2 pound baby potatoes
- 2 cups chicken broth
- 2 teaspoons Italian seasoning
- 2 teaspoons minced garlic
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Heat the olive oil in a dutch oven (or oven safe pan) over medium high heat.
- Mix together salt, pepper, garlic powder, onion powder, and paprika.
- Add the pork shoulder to the pan. Season it with the seasoning mixture. Sauté the pork for 3-4 minutes on each side to brown the pork.
- Remove the pork from the pan. Add the garlic to the pan and cook for approximately 1 minute. Then deglaze the bottom of the pan with about 1/2 cup of the chicken.
- Add the pork back to the pan. Pour the remaining broth into the bottom of the pan.
- Place the onions, carrots and potatoes on top and around the pork shoulder. Sprinkle the Italian seasoning on top.
- Place the lid on the pot and place it in the preheated oven.
- Cook for 60-85 minutes until the pork reaches an internal temperature of 145 degrees Fahrenheit. Check the roast after 60 minutes and continue to check every 5 minutes until the pork is done.
- Remove the pork from the pan. Let rest for 10 minutes, then slice the pork.
- While the pork is resting, toast all the vegetables in the sauce left in the pan to make sure that they are coated with the flavors.
- Then serve the pork with the potatoes, carrots and onions from the pot and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
325kcal
(16%)
Carbohydrates
22g
(7%)
Protein
30g
(60%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
94mg
(31%)
Sodium
1179mg
(49%)
Potassium
998mg
(29%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
191IU
(4%)
Vitamin C
24mg
(27%)
Calcium
53mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 325
% Daily Value*
| Calories | 325kcal | 16% |
| Carbohydrates | 22g | 7% |
| Protein | 30g | 60% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 94mg | 31% |
| Sodium | 1179mg | 49% |
| Potassium | 998mg | 21% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 191IU | 4% |
| Vitamin C | 24mg | 27% |
| Calcium | 53mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.