5.0 from 9 votes
Oven Roasted Potato Wedges
Oven roasted potato wedges are an easy and delicious side dish. The homemade seasoned potato wedges are crispy on the outside and soft and fluffy in the inside.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 8 servings
Calories: 146 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 medium russet potatoes washed and cut into eighths
- 1/4 cup extra-virgin olive oil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- ½ teaspoon ground black pepper
- nonstick cooking spray
Instructions
- Preheat the oven to 400 F. Line a large rimmed baking sheet parchment paper or a silicone baking mat. Lightly grease the parchment paper or silicone baking mat with nonstick cooking spray.
- Place the cut potatoes on the baking sheet and spread into an even, single layer.
- Drizzle with olive oil, and toss to coat potatoes in the oil.
- In a small bowl, stir together the onion powder, garlic powder, salt, and pepper.
- Sprinkle the seasoning mix over the potatoes.
- Bake for 30-35 minutes, or until golden brown.
- Serve immediately.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
146kcal
(7%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
151mg
(6%)
Potassium
453mg
(13%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
2IU
(0%)
Vitamin C
6mg
(7%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 146
% Daily Value*
| Serving | 1serving | |
| Calories | 146kcal | 7% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 151mg | 6% |
| Potassium | 453mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 6mg | 7% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.