Oven Roasted Potato Wedges
User Reviews
5.0
9 reviews
Excellent
Oven Roasted Potato Wedges
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Oven roasted potato wedges are an easy and delicious side dish. The homemade seasoned potato wedges are crispy on the outside and soft and fluffy in the inside.
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Ingredients
- 4 medium russet potatoes washed and cut into eighths
- 1/4 cup extra-virgin olive oil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- ½ teaspoon ground black pepper
- nonstick cooking spray
Instructions
- Preheat the oven to 400 F. Line a large rimmed baking sheet parchment paper or a silicone baking mat. Lightly grease the parchment paper or silicone baking mat with nonstick cooking spray.
- Place the cut potatoes on the baking sheet and spread into an even, single layer.
- Drizzle with olive oil, and toss to coat potatoes in the oil.
- In a small bowl, stir together the onion powder, garlic powder, salt, and pepper.
- Sprinkle the seasoning mix over the potatoes.
- Bake for 30-35 minutes, or until golden brown.
- Serve immediately.
Nutrition Information
Show Details
Serving
1serving
Calories
146kcal
(7%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
151mg
(6%)
Potassium
453mg
(13%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
2IU
(0%)
Vitamin C
6mg
(7%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 146 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 146kcal | 7% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 151mg | 6% |
| Potassium | 453mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 6mg | 7% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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