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Oven Roasted Potatoes and Carrots with Herbs
Oven Roasted Potatoes and Carrots with Herbs is an easy, healthy and hearty veggies recipe that's the perfect side dish for nearly any meal!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 6 servings
Calories: 165 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 ½ pounds mini potatoes
- ¾ pound carrots
- 1/3 cup olive oil
- 1 teaspoon dried thyme 1 tablespoon fresh
- 1 teaspoon dried rosemary 1 tablespoon fresh
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ cup fresh chopped parsley
- 2 tablespoons melted butter
Instructions
- Preheat the oven to 425 degrees F. Set out a large rimmed baking sheet.
- Cut the largest mini potatoes in half. Leave the smallest potatoes whole. Peel and slice the carrots into ½ inch rounds. Place both the potatoes and carrots on the baking sheet.
- Drizzle the olive oil over the top. Sprinkle with thyme, rosemary, salt, pepper, and garlic powder. Toss well to coat. Then spread the vegetables out in a single layer. (You can also mix the oil and seasoning in a separate bowl and pour over the top.)
- Bake for 25-30 minutes, until fork tender. Add the melted butter and fresh parsley. Toss to coat. Serve warm.
Cup of Yum
Notes
- You can use fresh or dried herbs. Feel free to swap the thyme and rosemary with your favorite herbs.
- You can use fresh or dried herbs. Feel free to swap the thyme and rosemary with your favorite herbs.
Nutrition Information
Serving
0.75cup
Calories
165kcal
(8%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Cholesterol
10mg
(3%)
Sodium
462mg
(19%)
Potassium
195mg
(6%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
9799IU
(196%)
Vitamin C
7mg
(8%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 165
% Daily Value*
| Serving | 0.75cup | |
| Calories | 165kcal | 8% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 10mg | 3% |
| Sodium | 462mg | 19% |
| Potassium | 195mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 9799IU | 196% |
| Vitamin C | 7mg | 8% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.