Oven Roasted Potatoes and Carrots with Herbs
User Reviews
5.0
27 reviews
Excellent
Oven Roasted Potatoes and Carrots with Herbs
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Oven Roasted Potatoes and Carrots with Herbs is an easy, healthy and hearty veggies recipe that's the perfect side dish for nearly any meal!
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Ingredients
- 1 ½ pounds mini potatoes
- ¾ pound carrots
- 1/3 cup olive oil
- 1 teaspoon dried thyme 1 tablespoon fresh
- 1 teaspoon dried rosemary 1 tablespoon fresh
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ cup fresh chopped parsley
- 2 tablespoons melted butter
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Instructions
- Preheat the oven to 425 degrees F. Set out a large rimmed baking sheet.
- Cut the largest mini potatoes in half. Leave the smallest potatoes whole. Peel and slice the carrots into ½ inch rounds. Place both the potatoes and carrots on the baking sheet.
- Drizzle the olive oil over the top. Sprinkle with thyme, rosemary, salt, pepper, and garlic powder. Toss well to coat. Then spread the vegetables out in a single layer. (You can also mix the oil and seasoning in a separate bowl and pour over the top.)
- Bake for 25-30 minutes, until fork tender. Add the melted butter and fresh parsley. Toss to coat. Serve warm.
Notes
- You can use fresh or dried herbs. Feel free to swap the thyme and rosemary with your favorite herbs.
- You can use fresh or dried herbs. Feel free to swap the thyme and rosemary with your favorite herbs.
Nutrition Information
Show Details
Serving
0.75cup
Calories
165kcal
(8%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Cholesterol
10mg
(3%)
Sodium
462mg
(19%)
Potassium
195mg
(6%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
9799IU
(196%)
Vitamin C
7mg
(8%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 165 kcal
% Daily Value*
| Serving | 0.75cup | |
| Calories | 165kcal | 8% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 10mg | 3% |
| Sodium | 462mg | 19% |
| Potassium | 195mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 9799IU | 196% |
| Vitamin C | 7mg | 8% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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