5.0 from 21 votes
Oven Roasted Potatoes
Crispy and perfectly seasoned potatoes that are roasted in your oven.
Prep Time
10 mins
Cook Time
10 mins
Soak Time
40 mins
Total Time
1 hr 30 mins
Servings: 4
Calories: 344 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1½ - 2 lb small red potatoes halved or quartered
- 2 Tbsp olive oil
- 1 tsp garlic powder
- 1 Tbsp fresh parsley chopped finely
- 2 tsp fresh thyme chopped finely
- 2 tsp fresh Rosemary chopped finely
- ½ tsp kosher salt
- ½ tsp ground black pepper
Instructions
- Clean and cut potatoes in half or quartered, depending on size.
- Place potatoes in a bowl of water for 30-60 minutes
- Preheat oven to 375 degrees F.
- Drain potatoes and pat dry with paper towel. Spread evenly on baking sheet, then drizzle with olive oil and toss to coat.
- In a small bowl, combine garlic powder, herbs, salt and pepper until well combined. Spoon over potatoes and toss to coat.
- Bake for 40-50 minutes or until potatoes are fork tender and golden brown. Serve immediately.
Cup of Yum
Notes
- WHAT ARE THE BEST POTATOES FOR ROASTING?
- I prefer red potatoes for this recipe, but any waxy potato that doesn’t have a lot of starch will work. So, you can substitute new potatoes and fingerlings if you want to switch it up. Yukon Golds, which have a little more starch but are still pretty waxy, are a good choice, too.
- HOW LONG DO LEFTOVERS KEEP?
- Leftovers will keep in the refrigerator for three to four days, but they won’t stay crispy. As they cool, the outside will soften so they are best served right after they are roasted. The leftovers will still taste good, though, even if they’re aren’t crispy.
Nutrition Information
Calories
344kcal
(17%)
Carbohydrates
64g
(21%)
Protein
8g
(16%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Sodium
363mg
(15%)
Potassium
1815mg
(52%)
Fiber
7g
(28%)
Sugar
5g
(10%)
Vitamin A
155IU
(3%)
Vitamin C
37mg
(41%)
Calcium
44mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 344
% Daily Value*
| Calories | 344kcal | 17% |
| Carbohydrates | 64g | 21% |
| Protein | 8g | 16% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Sodium | 363mg | 15% |
| Potassium | 1815mg | 39% |
| Fiber | 7g | 28% |
| Sugar | 5g | 10% |
| Vitamin A | 155IU | 3% |
| Vitamin C | 37mg | 41% |
| Calcium | 44mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.